by Debbie | Oct 30, 2017 | Uncategorized
This month on Winephabet Street Lori and I explored the Mt Etna region of Italy for the letter E. I had a great presentation all prepared and then my 18 month old Lenovo computer crashed. I wasn’t a happy camper and tried to recreate what I had put together for the...
by Debbie | Oct 26, 2017 | Prosecco
I always thought Prosecco was tank fermented which is called Charmat method and besides the grapes that is what set Prosecco apart from Champagne. I was incorrect because 5% of Prosecco is made with the second fermentation done in the bottle similar to the method they...
by Debbie | Oct 23, 2017 | oregon pinot noir, Oregon Wine, Uncategorized
You most likely haven’t tasted a White Pinot Noir. I know I didn’t until I tasted Left Coast Cellars White Pinot Noir last year. I always thought Pinot Noir was red, a beautiful light garnet color with the aromas and flavors of strawberries and raspberries. The red...
by Debbie | Oct 19, 2017 | chilean wine
Three wines, three memories and that is how wine should be enjoyed. With Chile’s fast growing wine region and we’ll explore two producers Ventisquero, and Valdivieso. We’ll take a look at a Cabernet Sauvignon, a Sparkling Rosé and a Sauvignon Blanc. We’ll begin...
by Debbie | Oct 13, 2017 | Uncategorized
This has been a tough week. Last Monday when I woke up to messages all over Facebook about the fires and areas to be evacuated I was upset. But as the day progressed every time I logged into Facebook it got worse. I was beyond words…I had tears in my eyes, I was...
