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| 2009 Benmarl Baco (sorry for the lousy shot) |
The more I drink Baco the more I like it. The more it ages the better it gets.
This 2009 Baco had aromas of sour cherry, raspberry and a bit of smoke.
On the palate I enjoyed black raspberry, tart cherry, and tobacco. The wine was smooth heading towards the finish with a slight hint of spice.
If you are out wine tasting and purchase a Baco Noir, make sure you purchase at least two. One to drink now, one to age.
