About Debbie
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Recent Blog Posts
What I’ve Learned 2 Months Into The Restaurant Business
It’s been 2 months since Kitchen 330 opened it’s doors, a venture between me, Paul and his cousin Gus Zimmerman who is an Executive Chef. Not 100% knowing what I was getting into, I have to say the people in Stone Harbor have been so welcoming. If the people in Cape...
Exploring the Godello and Dona Blanca Grape with Godelia
We all have a first. It’s always exciting when I try a wine that is made with grapes I’ve never tasted before and or knew about. This wine - 2015 Godelia Godello-Dona Blanca was a first for me. It was a first with the Godello grape and the Dona Blanca...
Malbec for Your Memorial Day BBQ
I can’t believe it’s already Memorial Day. Once March hit, time began speeding up. Well, that’s how it felt to me. Now as we big to prepare for our Memorial Day barbecues we have to think about what wines we are going to serve. One of my go to...
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