Hudson Valley Wine Goddess
Taking The Intimidation Out Of WineWine of the Week: Mas Macià Xarel·lo
If you've ever enjoyed a glass of Cava, chances are you've tasted Xarel·lo—even if you didn't realize it. Xarel·lo is one of the three traditional grapes that form the backbone of Spain's classic sparkling wine, alongside Macabeo and Parellada. It brings structure,...
Have Restaurants Lost Their Minds? Why I’m Saying No to $25 Glasses of Wine
"Wine isn't just another item on the menu. It's part of the conversation, the celebration, and the memories we make around the table." This week I read an article in *The Drinks Business * "US restaurants pushing wine markups to six times cost" discussing the rising...
Wine of the Week: Freixenet Elyssia Gran Cuvée Cava
If you had asked me years ago what I thought of Freixenet, I probably would have smiled and pictured that familiar black bottle of Cava sitting on the liquor store shelf. It was inexpensive, reliable, and, let's be honest, one of those bottles many of us picked up...
Wine of the Week: Fjord Vineyards 2025 Hudson River Region White Gamay Noir
There's something special about ending the day on my front porch with a glass of wine in hand. This summer, my porch has become my favorite tasting room. It's the perfect spot for people-watching, enjoying the evening breeze, and admiring my hydrangea bush as it...
Wine of the Week: Château des Antonins Bordeaux Blanc 2023
With temperatures soaring last week, I started digging through the fridge looking for something crisp and refreshing. I came up with a 2023 Château des Antonins Bordeaux Blanc. We have to remember that Bordeaux isn't just about red wine. Wait... Bordeaux makes white...
Wine of the Week: Ronchi Di Cialla Schioppettino 2021
One of the things I love most about wine is that every bottle tells a story. Sometimes that story begins in the vineyard. Sometimes it begins during a conversation with a winemaker. And occasionally, it begins by simply standing in the right place. A few weeks ago, I...






