Hudson Valley Wine Goddess
Taking The Intimidation Out Of Wine
2018 Hudson Valley Wine & Spirits Competition Results
It's been a busy month. For the past three weeks I've been preparing for the 2018 Hudson Valley Wine & Spirits Competition. Although I am not counting I believe this year is my 11th year as the chairperson. I have a wonderful panel of judges who I can't...
Estates at the Heart of Paul Mas
I’ve written before about Paul Mas Wines. Jean-Claude Mas is behind the Arrogant Frog line and Cote Mas Rose in the liter bottle. All fun wines, but there is a seriousness behind Jean-Claude Mas and a renewed pride in the Languedoc region of France and his...
Montefioralle Celebrating 50 Harvests and Going Strong
Celebrating 50 harvests is just as monumental as celebrating your 50th birthday or your 50th wedding anniversary. Montefioralle is celebrating their 50th harvest this year. Located in the small medieval hamlet of Montefioralle that is located not to far...
Grilling Beyond Salt And Pepper
Summer time is a time for grilling. (Actually we grill all year around in our house, yes even in the snow. ) As much as we grill we never really have tried grilling on planks. I was so happy when I received an email from Beyond Salt and Pepper to try...
Catching East Coast Fish Pairing with Left Coast Cellars
This summer seems to be the summer of fish and white wine pairings for me. It’s a great time to eat fish,especially when your husband catches it. There is such a variety of white and rose wines that pair so well with fish and Left Coast Cellars...
Winephabet Street M is for Mencia
Welcome to Winephabet Street Season 1 Episode 13. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and myself work our way through the alphabet exploring wine and wine regions on letter at a time. The show is live on the third Monday...
Your Guide to the Craft Beverage Producers in the Hudson Valley
