by Debbie | Feb 12, 2015 | New Jeresy Wine
On a cold winters day, what a better way to warm up than a glass of port. Southpaw Port to boot, which describes me totally. Yes I’m a Southpaw. I’m left handed. I always have to strategically place myself on the proper end of a table when dining so...
by Debbie | Feb 9, 2015 | champagne
Champagne is made in the Champagne region of France. The uniqueness of Champagne comes from the chalky soil that gives Champagne it’s unique aroma and flavor. The three grapes varietals that are permitted in Champagne are Chardonnay, Pinot Noir &...
by Debbie | Feb 5, 2015 | slow food dinner
Ever since moving to South Jersey I’ve missed the the food of the Hudson Valley. I do go back at least once a month, but it’s been tough to find restaurants that value farm to table here. Don’t get me wrong, there are some, but not like...
