by Debbie | Jul 15, 2009 | baco noir, hudson chatham winery, hudson valley wine, new york wine
I made ribs the other night. I must say, this is the second time I’ve made them and I wasn’t to successful the first. This time I slow cooked them for over two hours in foil with a nice rub on them. The the 45 minutes I direct grilled them and applied the...
by Debbie | Jul 15, 2009 | baco noir, hudson chatham winery, hudson valley wine, new york wine
I made ribs the other night. I must say, this is the second time I’ve made them and I wasn’t to successful the first. This time I slow cooked them for over two hours in foil with a nice rub on them. The the 45 minutes I direct grilled them and applied the...
by Debbie | Jul 15, 2009 | baco noir, hudson chatham winery, hudson valley wine, new york wine
I made ribs the other night. I must say, this is the second time I’ve made them and I wasn’t to successful the first. This time I slow cooked them for over two hours in foil with a nice rub on them. The the 45 minutes I direct grilled them and applied the...
by Debbie | Jul 15, 2009 | baco noir, hudson chatham winery, hudson valley wine, new york wine
I made ribs the other night. I must say, this is the second time I’ve made them and I wasn’t to successful the first. This time I slow cooked them for over two hours in foil with a nice rub on them. The the 45 minutes I direct grilled them and applied the...
by Debbie | Jul 15, 2009 | baco noir, hudson chatham winery, hudson valley wine, new york wine
I made ribs the other night. I must say, this is the second time I’ve made them and I wasn’t to successful the first. This time I slow cooked them for over two hours in foil with a nice rub on them. The the 45 minutes I direct grilled them and applied the...
by Debbie | Apr 29, 2009 | baco noir, hudson valley wine
Steve Casscles has been growing grapes and makes wine in the Hudson Valley for many years. Why he doesn’t start his own bonded winery is beyond me. Steve has been the winemaker for Hudson Chatham for a couple of years and he has one of the largest Baco Noir...
