by Debbie | Sep 30, 2011 | cabernet franc, goosecross winery
Cabernet Franc is one of my favorite varietals of wine. What I enjoy most about it is the spice finish. Usually black pepper. Something about that spice brings excitement to me.I opened a 2006 Goosecross Cabernet Franc and was looking for that...
by Debbie | Sep 30, 2011 | cabernet franc, goosecross winery
Cabernet Franc is one of my favorite varietals of wine. What I enjoy most about it is the spice finish. Usually black pepper. Something about that spice brings excitement to me.I opened a 2006 Goosecross Cabernet Franc and was looking for that excitement....
by Debbie | Sep 30, 2011 | cabernet franc, goosecross winery
Cabernet Franc is one of my favorite varietals of wine. What I enjoy most about it is the spice finish. Usually black pepper. Something about that spice brings excitement to me.I opened a 2006 Goosecross Cabernet Franc and was looking for that...
by Debbie | Mar 7, 2011 | cabernet franc, hudson valley wine, malbec, merlot, petit verdot, whitecliff vineyard, whitecliff winery
Michael Migliore invited me and Paul over to do some wine blending. The wine on the blending table was Cabernet Franc, Merlot, Petit Verdot and Malbec. We later added Gamay Noir and Pinot Noir to the table. The mission for the day was to see if the...
by Debbie | Mar 7, 2011 | cabernet franc, hudson valley wine, malbec, merlot, petit verdot, whitecliff vineyard, whitecliff winery
Michael Migliore invited me and Paul over to do some wine blending. The wine on the blending table was Cabernet Franc, Merlot, Petit Verdot and Malbec. We later added Gamay Noir and Pinot Noir to the table. The mission for the day was to see if the...
by Debbie | Mar 7, 2011 | cabernet franc, hudson valley wine, malbec, merlot, petit verdot, whitecliff vineyard, whitecliff winery
Michael Migliore invited me and Paul over to do some wine blending. The wine on the blending table was Cabernet Franc, Merlot, Petit Verdot and Malbec. We later added Gamay Noir and Pinot Noir to the table. The mission for the day was to see if the varietal stood up...
