by Debbie | Jan 26, 2009 | clinton vineyards, hudson valley wine, hudson valley wine country, hundson valley
The year was 1992 when Bill Clinton was elected President of the United States. Phyllis and Ben Feder, owners of Clinton Vineyards in celebration of the election, released the first vintage of “Victory White” . Victory White is 100% Seyval Blanc. The year...
by Debbie | Jan 16, 2009 | culinary institute of america, hudson valley wine country, joseph carr
After the seminar at the Danny Kaye Theatre we walked across the street to the American Bounty Restaurant. This is one of my favorite restaurants on the campus.We were seated and waited for the first course. As we were waiting, the server filled our glass with a...
by Debbie | Jan 16, 2009 | culinary institute of america, hudson valley wine country, joseph carr
After the seminar at the Danny Kaye Theatre we walked across the street to the American Bounty Restaurant. This is one of my favorite restaurants on the campus.We were seated and waited for the first course. As we were waiting, the server filled our glass with a...
by Debbie | Jan 16, 2009 | culinary institute of america, hudson valley wine country, joseph carr
After the seminar at the Danny Kaye Theatre we walked across the street to the American Bounty Restaurant. This is one of my favorite restaurants on the campus.We were seated and waited for the first course. As we were waiting, the server filled our glass with a...
by Debbie | Jan 16, 2009 | culinary institute of america, hudson valley wine country, joseph carr
After the seminar at the Danny Kaye Theatre we walked across the street to the American Bounty Restaurant. This is one of my favorite restaurants on the campus.We were seated and waited for the first course. As we were waiting, the server filled our glass with a...
by Debbie | Jan 16, 2009 | culinary institute of america, hudson valley wine country, joseph carr
After the seminar at the Danny Kaye Theatre we walked across the street to the American Bounty Restaurant. This is one of my favorite restaurants on the campus.We were seated and waited for the first course. As we were waiting, the server filled our glass with a...
