Ribs and Baco

by Debbie | Jul 15, 2009 | baco noir, hudson chatham winery, hudson valley wine, new york wine

I made ribs the other night. I must say, this is the second time I’ve made them and I wasn’t to successful the first. This time I slow cooked them for over two hours in foil with a nice rub on them. The the 45 minutes I direct grilled them and applied the...

Ribs and Baco

by Debbie | Jul 15, 2009 | baco noir, hudson chatham winery, hudson valley wine, new york wine

I made ribs the other night. I must say, this is the second time I’ve made them and I wasn’t to successful the first. This time I slow cooked them for over two hours in foil with a nice rub on them. The the 45 minutes I direct grilled them and applied the...

Ribs and Baco

by Debbie | Jul 15, 2009 | baco noir, hudson chatham winery, hudson valley wine, new york wine

I made ribs the other night. I must say, this is the second time I’ve made them and I wasn’t to successful the first. This time I slow cooked them for over two hours in foil with a nice rub on them. The the 45 minutes I direct grilled them and applied the...

Ribs and Baco

by Debbie | Jul 15, 2009 | baco noir, hudson chatham winery, hudson valley wine, new york wine

I made ribs the other night. I must say, this is the second time I’ve made them and I wasn’t to successful the first. This time I slow cooked them for over two hours in foil with a nice rub on them. The the 45 minutes I direct grilled them and applied the...

Ribs and Baco

by Debbie | Jul 15, 2009 | baco noir, hudson chatham winery, hudson valley wine, new york wine

I made ribs the other night. I must say, this is the second time I’ve made them and I wasn’t to successful the first. This time I slow cooked them for over two hours in foil with a nice rub on them. The the 45 minutes I direct grilled them and applied the...

Interview with Paul Deninno part 4

by Debbie | Jul 13, 2009 | bashakill vineyards, hudson valley wine