by Debbie | Apr 12, 2010 | hudson valley greek wine tasting, hudson valley wine, hudson valley wine country, hudson valley wine trail, shawangunk wine trail, wine events
These are busy times in Hudson Valley Wine Country. This past weekend was the opening of the Hudson-Berkshire Beverage Trail and now this upcoming weekend is the Shawangunk Wine Trail’s Pasta Primo Vino.Pasta Primo Vino is a great way to introduce yourself to...
by Debbie | Apr 12, 2010 | hudson valley greek wine tasting, hudson valley wine, hudson valley wine country, hudson valley wine trail, shawangunk wine trail, wine events
These are busy times in Hudson Valley Wine Country. This past weekend was the opening of the Hudson-Berkshire Beverage Trail and now this upcoming weekend is the Shawangunk Wine Trail’s Pasta Primo Vino.Pasta Primo Vino is a great way to introduce yourself...
by Debbie | Apr 12, 2010 | hudson valley greek wine tasting, hudson valley wine, hudson valley wine country, hudson valley wine trail, shawangunk wine trail, wine events
These are busy times in Hudson Valley Wine Country. This past weekend was the opening of the Hudson-Berkshire Beverage Trail and now this upcoming weekend is the Shawangunk Wine Trail’s Pasta Primo Vino.Pasta Primo Vino is a great way to introduce yourself to...
by Debbie | Apr 7, 2010 | hudson valley wine, shawangunk wine trail, whitcliff port
I am not much for sweet after dinner wines, but the more I taste and experience, the more I am beginning to like them. I don’t know if that’s good or bad.This Whitecliff Vineyard & Winery’s 2007 Port is made from 100% Frontenac and the...
by Debbie | Apr 7, 2010 | hudson valley wine, shawangunk wine trail, whitcliff port
I am not much for sweet after dinner wines, but the more I taste and experience, the more I am beginning to like them. I don’t know if that’s good or bad.This Whitecliff Vineyard & Winery’s 2007 Port is made from 100% Frontenac and the...
by Debbie | Apr 7, 2010 | hudson valley wine, shawangunk wine trail, whitcliff port
I am not much for sweet after dinner wines, but the more I taste and experience, the more I am beginning to like them. I don’t know if that’s good or bad.This Whitecliff Vineyard & Winery’s 2007 Port is made from 100% Frontenac and the grape...
