Hudson Valley Thanksgiving Wine List

by Debbie | Nov 15, 2010 | hudson valley wine, new york wine, thanksgiving wine, wine list

As Thanksgiving approaches we begin to plan the big feast.  The appetizers, turkey, side dishes, dessert and of course WINE.Here is my suggested list of Hudson Valley Wines to pair with the turkey feast.1. If you can find a bottle of it – Whitecliff ...

Redtail and Ribs

by Debbie | Aug 26, 2010 | hudson valley wine, new york wine, whitecliff vineyard, whitecliff winery

I recently served Whitecliff Vineyards Redtail wine with a burger and rib dinner I cooked.  I am the first to admit I am not a red hybrid grape fan and this wine is a blend of  DeChaunac, Noriet, Frontenac and Merlot and is a Hudson Heritage Red. It...

Redtail and Ribs

by Debbie | Aug 26, 2010 | hudson valley wine, new york wine, whitecliff vineyard, whitecliff winery

I recently served Whitecliff Vineyards Redtail wine with a burger and rib dinner I cooked.  I am the first to admit I am not a red hybrid grape fan and this wine is a blend of  DeChaunac, Noriet, Frontenac and Merlot and is a Hudson Heritage Red. It...

Redtail and Ribs

by Debbie | Aug 26, 2010 | hudson valley wine, new york wine, whitecliff vineyard, whitecliff winery

I recently served Whitecliff Vineyards Redtail wine with a burger and rib dinner I cooked.  I am the first to admit I am not a red hybrid grape fan and this wine is a blend of  DeChaunac, Noriet, Frontenac and Merlot and is a Hudson Heritage Red. It...

Redtail and Ribs

by Debbie | Aug 26, 2010 | hudson valley wine, new york wine, whitecliff vineyard, whitecliff winery

I recently served Whitecliff Vineyards Redtail wine with a burger and rib dinner I cooked.  I am the first to admit I am not a red hybrid grape fan and this wine is a blend of  DeChaunac, Noriet, Frontenac and Merlot and is a Hudson Heritage Red. It went very well...

Redtail and Ribs

by Debbie | Aug 26, 2010 | hudson valley wine, new york wine, whitecliff vineyard, whitecliff winery

I recently served Whitecliff Vineyards Redtail wine with a burger and rib dinner I cooked.  I am the first to admit I am not a red hybrid grape fan and this wine is a blend of  DeChaunac, Noriet, Frontenac and Merlot and is a Hudson Heritage Red. It went very well...