by Debbie | Dec 17, 2007 | Uncategorized
Finish The impression left in the mouth after a wine has been swallowed. To be good, it should be distinctive and memorable rather than watery or short (the flavour isn’t sustained). Full-bodied Wine that has a full proportion of flavor and alcohol. It is also...
by Debbie | Dec 17, 2007 | Uncategorized
Finish The impression left in the mouth after a wine has been swallowed. To be good, it should be distinctive and memorable rather than watery or short (the flavour isn’t sustained). Full-bodied Wine that has a full proportion of flavor and alcohol. It is also...
by Debbie | Dec 17, 2007 | Uncategorized
Finish The impression left in the mouth after a wine has been swallowed. To be good, it should be distinctive and memorable rather than watery or short (the flavour isn’t sustained).Full-bodied Wine that has a full proportion of flavor and alcohol. It is also...
by Debbie | Dec 17, 2007 | Uncategorized
Finish The impression left in the mouth after a wine has been swallowed. To be good, it should be distinctive and memorable rather than watery or short (the flavour isn’t sustained). Full-bodied Wine that has a full proportion of flavor and alcohol. It is also...
by Debbie | Dec 17, 2007 | Uncategorized
Finish The impression left in the mouth after a wine has been swallowed. To be good, it should be distinctive and memorable rather than watery or short (the flavour isn’t sustained).Full-bodied Wine that has a full proportion of flavor and alcohol. It is also...
by Debbie | Dec 15, 2007 | Uncategorized
Yes it’s hard to believe. As I drank this Da Vinci 2002 Reserve Cuvee Cabernet Sauvignon from the North Yuba Sierra Foothills CA I looked on the back and noticed there was Chardonnay listed in the blend. I couldn’t believe it. It is a very nice Cabernet....
