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Coming into Port

by Debbie | Apr 7, 2010 | hudson valley wine, shawangunk wine trail, whitcliff port

I am not much for sweet after dinner wines, but the more I taste and experience, the more I am beginning to like them.  I don’t know if that’s good or bad.This Whitecliff Vineyard & Winery’s 2007 Port is made from 100% Frontenac and the...

Coming into Port

by Debbie | Apr 7, 2010 | hudson valley wine, shawangunk wine trail, whitcliff port

I am not much for sweet after dinner wines, but the more I taste and experience, the more I am beginning to like them.  I don’t know if that’s good or bad.This Whitecliff Vineyard & Winery’s 2007 Port is made from 100% Frontenac and the...

Coming into Port

by Debbie | Apr 7, 2010 | hudson valley wine, shawangunk wine trail, whitcliff port

I am not much for sweet after dinner wines, but the more I taste and experience, the more I am beginning to like them.  I don’t know if that’s good or bad.This Whitecliff Vineyard & Winery’s 2007 Port is made from 100% Frontenac and the grape...

Coming into Port

by Debbie | Apr 7, 2010 | hudson valley wine, shawangunk wine trail, whitcliff port

I am not much for sweet after dinner wines, but the more I taste and experience, the more I am beginning to like them.  I don’t know if that’s good or bad.This Whitecliff Vineyard & Winery’s 2007 Port is made from 100% Frontenac and the...

Coming into Port

by Debbie | Apr 7, 2010 | hudson valley wine, shawangunk wine trail, whitcliff port

I am not much for sweet after dinner wines, but the more I taste and experience, the more I am beginning to like them.  I don’t know if that’s good or bad.This Whitecliff Vineyard & Winery’s 2007 Port is made from 100% Frontenac and the...

Coming into Port

by Debbie | Apr 7, 2010 | hudson valley wine, shawangunk wine trail, whitcliff port

I am not much for sweet after dinner wines, but the more I taste and experience, the more I am beginning to like them.  I don’t know if that’s good or bad.This Whitecliff Vineyard & Winery’s 2007 Port is made from 100% Frontenac and the grape...

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