Redtail and Ribs

by Debbie | Aug 26, 2010 | hudson valley wine, new york wine, whitecliff vineyard, whitecliff winery

I recently served Whitecliff Vineyards Redtail wine with a burger and rib dinner I cooked.  I am the first to admit I am not a red hybrid grape fan and this wine is a blend of  DeChaunac, Noriet, Frontenac and Merlot and is a Hudson Heritage Red. It...

Redtail and Ribs

by Debbie | Aug 26, 2010 | hudson valley wine, new york wine, whitecliff vineyard, whitecliff winery

I recently served Whitecliff Vineyards Redtail wine with a burger and rib dinner I cooked.  I am the first to admit I am not a red hybrid grape fan and this wine is a blend of  DeChaunac, Noriet, Frontenac and Merlot and is a Hudson Heritage Red. It...

Redtail and Ribs

by Debbie | Aug 26, 2010 | hudson valley wine, new york wine, whitecliff vineyard, whitecliff winery

I recently served Whitecliff Vineyards Redtail wine with a burger and rib dinner I cooked.  I am the first to admit I am not a red hybrid grape fan and this wine is a blend of  DeChaunac, Noriet, Frontenac and Merlot and is a Hudson Heritage Red. It went very well...

Redtail and Ribs

by Debbie | Aug 26, 2010 | hudson valley wine, new york wine, whitecliff vineyard, whitecliff winery

I recently served Whitecliff Vineyards Redtail wine with a burger and rib dinner I cooked.  I am the first to admit I am not a red hybrid grape fan and this wine is a blend of  DeChaunac, Noriet, Frontenac and Merlot and is a Hudson Heritage Red. It...

Redtail and Ribs

by Debbie | Aug 26, 2010 | hudson valley wine, new york wine, whitecliff vineyard, whitecliff winery

I recently served Whitecliff Vineyards Redtail wine with a burger and rib dinner I cooked.  I am the first to admit I am not a red hybrid grape fan and this wine is a blend of  DeChaunac, Noriet, Frontenac and Merlot and is a Hudson Heritage Red. It...

Redtail and Ribs

by Debbie | Aug 26, 2010 | hudson valley wine, new york wine, whitecliff vineyard, whitecliff winery

I recently served Whitecliff Vineyards Redtail wine with a burger and rib dinner I cooked.  I am the first to admit I am not a red hybrid grape fan and this wine is a blend of  DeChaunac, Noriet, Frontenac and Merlot and is a Hudson Heritage Red. It went very well...