Tucked away in Marlboro, NY is a winery called Kedem. Many of you have driven down Rt 9W and passed the winery, many see the billboards, but do you know much about this winery? If you are Jewish, probably, otherwise I would say you most likely don’t.
I drive by this winery all the time. I always say, “I have to stop in there one day.” One day a few years ago when WBW was on kosher wines, I did stop by, but it was during a Jewish holiday and they were closed. I tried.
Now I made it a point. I’ve been most of the wineries in the valley, why not Kedem. I stopped there one day on my way home from Newburgh. I went and had a tasting (that will be next weeks post) and inquired on an interview. I was sent behind the winery, up the hill to a house and was told to speak with Betty.
Betty is a wonderful woman. She’s been with Kedem for 30+ years. I can tell she takes care of everything. Betty set me up an appointment with Michael. I was not quite sure what to expect when I showed up to speak with Michael. I found a wonderful and proud gentleman and a gracious host!
After introductions, he said he knew I just launched a wine. WOW! He did his research on me. He was thrilled to tell me about the business and the family history.
In 1990 Michael’s dad passed away and at the age of 28 he was thrown into the family business. Michael’s father and his 3 brothers ran the business until Michael’s fathers passing. His three brothers are still involved with the business today. Herman is the oldest and works at the Bayonne, NJ site and takes care of charities. Phil is the President and David who is the youngest is the CEO. Michael has 3 brothers and 3 sisters and his three brothers are in the family business today. His brother Eli is in charge of the Bayonne, NJ site, his brother Joseph is in charge of their California property Herzog Cellars and Morris is stationed in Europe in charge of both purchasing and exporting to the region. When I asked Michael about Kedem’s growth he responded “GOD is influential in our growth and the Jewish population is growing.” He also remarked that younger drinkers want it dry. With that being said, he does see the New York market liking the wine on the sweet side.
Kedem purchases most of their grapes from the Finger Lakes region. Only 200-300 tons comes from the Hudson Valley. Grapes purchased from the Finger Lakes are Concord, Catawba, Riesling, Vincent, and Baco Noir.
Kedem is a gravity flow winery where the truck pulls in above and the grapes are sorted and crushed. Then the juice flows into the winery where it is heated through these pipes and travels to the tanks. They use natural indigenous yeast and Kosher wine when sweetened is done so with with cane sugar or grape juice.
All the wine made in New York State with New York grapes are processed at the winery in Marlboro. They produce 4 million gallons of juice and wine. When it’s time for bottling a truck pulls up and is filled with the juice or wine and it is transported to their Bayonne, New Jersey facility where all the bottling is done. From there it gets distributed.
1960 the Herzogs introduced Kedem Cream Pink and White wines. The Herzog family adopted an ironclad adherence to strict kosher supervision and production practices at all time. Only Sabbath observant people are permitted to be physically involved in all aspects of production. This is still in effect today.
