Hudson Valley Wine Goddess

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Recent Blog Posts

Fish Chowder with Striped Bass

I made this recipe,paired and cooked it with a Goosecross Chardonnay. Although I strayed from the Hudson Valley on this one, a Whitecliff Chardonnay or Millbrook Chardonnay would go just as well . You want a Chardonnay that is slighly oaky with a hint of butter. It's...

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