It’s spring and the Shawangunk Wine Trail has it’s annual event – Pasta Primo Vino April 16 & 17.  This is a great event to introduce yourself to the wineries of the Shawangunk Wine Trail.

As you travel the wine trail each winery will have a pasta sampling paired with the wines.  You will find the following pairings:

  • Adair Vineyards – Southwestern Pasta Bean Salad
  • Applewood Winery – Spring Pasta Salad with Fresh Vegetables & a Lemon Vinaigrette
  • Baldwin Vineyards – Baked Rigatoni with Ricotta & Fresh Basil
  • Benmarl Vineyards – Gnocci in a Sage & Butter Sauce
  • Brimstone Hill Vineyards – French Pasta Provencal
  • Brotherhood Winery – Orzo with Mushrooms
  • Glorie Farm Winery – Sassy Peanut Pasta
  • Palaia Winery – Pasta Ai Quattro Formaggi with Italian Semolina Bread
  • Stoutridge Vineyards – TBA
  • Warwick Winery & Distillery – Pasta & Homemade Sweet Italian Sausage & Shaved Fennel
  • Whitecliff Vineyards – Cacia de Pepe, a Roman Specialty Cheese & Black Pepper

The event cost is $25.34 and begins at 10am each day and ends at 6pm. You can purchase tickets on the Shawangunk Wine Trail’s website.