Ever wonder what the correct serving temperature for wines are. They are all a bit different. If wine is to cold you won’t be able to get the true flavors until it begins to warm up. If that is the case, just wrap your hands around the glass for a bit to take the chill off the wine. Otherwise try to serve them within the below temperature range.
- Sparkling wines and sweet wines should be served about 45 – 50 degrees(f)
- Dry white and rose wines should be served between 50 – 60 degrees (f)
- Light bodied red table wines between 55 – 65 degrees (f)
- Full bodied red table wines between 62 – 68 degrees (f)