Last week I had the opportunity to attend a dinner in the wine cellar of Brotherhood Winery. It was a very unique experience. The meal was catered by Pamela’s Traveling Feast and she also owns Pamela’s on the Hudson. We started off dinner with some of Brotherhood’s Blanc de Blancs Champagne. Also offered was their Riesling and Pinot Noir.
It was a weee bit chilly in the cellar that evening. We all made the best of it. Pamela’s food was very good. We had a choice of Carved Top Round with Aujus, creamy horseradish & Veal Demi Merlot, Chicken Marsala, of Talapia Francaise. She did the chef demonstration which was desert of Strawberries with Balsamic Vinegar in Port Wine Sauce.
It was quite the evening. Suggestion…the cellar is a great place to host a dinner…do it when the weather is warmer.
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