Since the Memorial Day Weekend is right around the corner, I thought I would touch on some wine and food pairings.
They always say, white wine with fish. Well…you can stray. Fish is a light food. Typically you would serve a Chardonnay or Sauvignon Blanc. Guess what, if you like red wine, try a Pinot Noir. Pinot Noir is a light and fruity wine and will pair well with fish like Salmon.
Personally, I would stick with a Sauvignon Blanc with shell fish. Something about the crisp and citrus flavors I feel go well with the shell fish.
Let me know what your thoughts are.