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Notes From the Tasting Room, Vol. 12 – The Captain’s Log

by Debbie | May 22, 2012 | bocce court, Captain’s Reserve Imperial IPA, St. Vincent’s Dubbel

The Captain’s Log Whiling away a summer day with a Captain’s Reserve Imperial IPA in one hand, and a bocce ball in the other, poised to give it (the ball, not the beer) a hearty toss down the lane…Not a bad way to spend an afternoon, huh? The bocce court has been...

Notes From the Tasting Room, Vol. 12 – The Captain’s Log

by Debbie | May 22, 2012 | bocce court, Captain’s Reserve Imperial IPA, St. Vincent’s Dubbel

The Captain’s Log Whiling away a summer day with a Captain’s Reserve Imperial IPA in one hand, and a bocce ball in the other, poised to give it (the ball, not the beer) a hearty toss down the lane… Not a bad way to spend an afternoon, huh? The bocce court has been...

Portuguese Clam Bake with White Wine

by Debbie | May 21, 2012 | traminette, whitecliff vineyard and winery

For Mother’s Day I was spoiled and my wonderful husband cooked for me a Portuguese Clam Bake and paired it with a 2010 Whitecliff Traminette.  Lucky for him this was a one pot deal.Ingredients:1 lb Choirzo1 red bell pepper sliced3 lbs potatoes sliced...

Portuguese Clam Bake with White Wine

by Debbie | May 21, 2012 | traminette, whitecliff vineyard and winery

For Mother’s Day I was spoiled and my wonderful husband cooked for me a Portuguese Clam Bake and paired it with a 2010 Whitecliff Traminette.  Lucky for him this was a one pot deal.Ingredients:1 lb Choirzo1 red bell pepper sliced3 lbs potatoes sliced thin1lb...

Portuguese Clam Bake with White Wine

by Debbie | May 21, 2012 | traminette, whitecliff vineyard and winery

For Mother’s Day I was spoiled and my wonderful husband cooked for me a Portuguese Clam Bake and paired it with a 2010 Whitecliff Traminette.  Lucky for him this was a one pot deal.Ingredients:1 lb Choirzo1 red bell pepper sliced3 lbs potatoes sliced thin1lb...
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