It’s going to be a hot and spicy weekend in the Hudson Valley. Come in from the cold and warm up at these two events.
Saturday, February 6 you can feel the heat at Hudson-Chatham Winery from noon to 5:30. Pair some of Larry’s Sauces with some Gewuztraminer and see how the spice and the semi sweetness of the wine blend together. Available for tasting will be samples from his line of Southwestern Ranchero and Chipotle Sauces made with healthy all natural ingredients.
They will also have jalapeno cheese from Harpersfield, Maple-Chipotle cheese from R&G, chutneys with zing from Beth’s Farm Kitchen, homemade “hot” chocolates from Vasilow’s and other spicy goodies.
If you can’t make it out on Saturday, Sunday February 7 – pre-game activities – the tasting room staff at Millbrook Winery’s Chili Cook-off from 1pm – 4pm. Tasting room staff Barbara and Stacey are squaring off on whose chili is the Number 1. Both chili’s will be paired with a Millbrook Wine as part of their regular tasting.
Get out of the cold and head to the tasting room to warm up this weekend.