On a trip to Adair Vineyards, I tasting their 2008 Blackberry Kir. This is a Blackberry dessert wine. It is blended with 10% of dry Cayuga White.
The color as you can see is a little light which is the Cayuga diluting the dark blackberry color.
This wine is not to terribly sweet. The touch of dry Cayuga leveled off the sweetness so it wouldn’t be to intense. The flavors I tasted in this wine remind me of a blackberry lifesaver.
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