by Debbie | Jan 18, 2016 | chianti, sangiovese
We’ve all heard the excuses “the dog ate my homework.” Well the dog actually did eat the corner of my son’s homework once. I should have know that would lead to be a problem. I had the tasting notes for the Cecchi wines I had tasted...
by Debbie | Jan 14, 2016 | Uncategorized
Troublemaker defined (you know who you are): Intensely Rich Velvety Smooth Sneaky Good You are a blend of: 71% Syrah 16% Grenache 8% Zinfandel 3% Petit Sirah 2% Mourvedre You are produced from grapes from the Central Coast of California and are made and bottled...
by Debbie | Jan 11, 2016 | beer dinner, Belgian IPA
Friday evening I attended the first in a series of beer dinners at the Cape May-Lewes Ferry Terminal. There are 8 dinners in all this winter and they alternate between the Cape May, NJ terminal and Lewes, DE terminal featuring New Jersey and Deleware craft beers. The...
by Debbie | Jan 7, 2016 | oregon pinot noir, Pinot Gris, pinot noir
When you think of the left coast bet you automatically think of California. Right? Well, left coast is left and not necessarily California, in this case it’s Oregon. The Left stands for left handed as three of the family members of Left Coast...
