by Debbie | Apr 15, 2013 | cabernet franc, hudson chatham winery, hudson valley wine, new york wine
When people purchase wines made in the Hudson Valley or New York for that matter, they often drink them when they get home. I am going back to my buy one for now and one for latter because they age quite nicely.I recently found a 2007 Hudson-Chatham New York State...
by Debbie | Apr 13, 2013 | Uncategorized
Cotes De Paso 2010, Blend Grenache 48% Mourvedre 20% Syrah 17% Tannat/ 4 Counoise 11% Produced by Halter Ranch Paso Robles, California, USA Tasted on Apr 11, 2013 Alcohol % is 14.8 My overall rating is 85 / 100 Nose: 12 Color: 5 Taste: 11 Finish: 7 Comments: Nose...
by Debbie | Apr 11, 2013 | Finger Lakes Wine Country, Morgan McLaughlin
I was saddened to hear the news that Morgan McLaughlin, President of the Finger Lakes Wine Country was leaving her position. Morgan was my inspiration when I worked with the Shawangunk Wine Trail and Hudson Valley Wine Country. She was a supporter, not...
by Debbie | Apr 10, 2013 | Roth Pinot Noir
These days you have to get to the airport so early for your flight. The main obstacle is getting through TSA in a time so you aren’t doing the 100 yard dash to your gate.In January I was leaving San Francisco on a 11am flight so I was at the airport 90 minutes...
by Debbie | Apr 9, 2013 | Captain Lawrence Brewing, Rosso E Marrone
The announcement was a quiet one, just four quick lines. But it sparked an outsize amount of activity. The post hit Facebook at 1 p.m.: The Rosso E Marrone, Captain Lawrence’s brown ale fermented with grapes and aged in oak barrels, was available in the tasting room...
