Hudson Valley Wine Goddess
Taking The Intimidation Out Of Wine
Meatloaf and Mardi Gras
It's been 5 years since I attended Mardi Gras in New Orleans and let me tell you what a blast it was! Except for an allergic reaction to oysters (and they were sooooo good!) I had a blast! But you know what they say, "What happens at Mardi Gras stays in New...
Wine Word Wednesday: Appellation
Million Dollar Sips: 10 Wine Tips For Your Business Dinner
Have you ever been faced with ordering wine at a business dinner and didn't want the client to think you had no idea what to select. Face it, wine lists can be overwhelming and your expense account can be limited. There is enough stress around trying to close...
Southpaw Red and White Port Style Wine
On a cold winters day, what a better way to warm up than a glass of port. Southpaw Port to boot, which describes me totally. Yes I'm a Southpaw. I'm left handed. I always have to strategically place myself on the proper end of a table when dining so I don't bump...
Wine Word Wednesday: Subtle
The Grapes of Champagne
Champagne is made in the Champagne region of France. The uniqueness of Champagne comes from the chalky soil that gives Champagne it's unique aroma and flavor. The three grapes varietals that are permitted in Champagne are Chardonnay, Pinot Noir & Pinot...
Your Guide to the Craft Beverage Producers in the Hudson Valley
