Hudson Valley Wine Goddess
Taking The Intimidation Out Of Wine
Patagonia – Where the End of the World Meets Extraordinary Wine
At the bottom of the world, where Andean winds scour the land and volcanic soils stretch toward the horizon, a handful of pioneering winemakers are crafting some of the most thrilling bottles in South America. When most people hear the word Patagonia, they immediately...
Wine of the Week: Vale do Homem Loureiro 2022 Vinho Verde DOC
When most people hear the words Vinho Verde, they often think of an inexpensive, slightly fizzy white wine that appears at summer picnics and backyard barbecues. While that's not entirely wrong, Vinho Verde is so much more than that. This week's Wine of the Week, the...
Wine of the Week: Domaine Cep d’Or 2023 Auxerrois Coteaux de Stadtbredimus
As I prepare for my upcoming trip to Luxembourg, I decided it was time to start exploring some of the country's wines. I opened a bottle of Domaine Cep d'Or 2023 Auxerrois Coteaux de Stadtbredimus, and all I can say is wow. This was my first experience with the...
Schioppettino: Friuli’s Peppery Secret and the Women Preserving It
Somewhere in the northeast corner of Italy — 500 meters from the Slovenian border, an hour and a half from Venice, tucked into a green valley of gentle hills and marine-origin soils, there’s a winery run entirely by women. It has been, in one form or another, for over...
Wine of the Week: Pajzos 2022 T-Furmint – A Dry Taste of Hungary
A Dry Hungarian White That Will Change How You Think About Tokaj When a friend brings wine to dinner, I'm always excited to see what appears on the table. This week's wine was especially exciting because it checked two boxes for me. First, my family owned vineyards in...
June’s Grape of the Month: Rkatsiteli — The 8,000-Year-Old Wine Built for Summer
If your summer wine rotation has gotten a little predictable—same Sauvignon Blanc, same rosé, same chilled Chardonnay on repeat—I want to introduce you to the grape that is officially my June Grape of the Month: Rkatsiteli. Yes, that’s a mouthful. Don’t worry, the...
Your Guide to the Craft Beverage Producers in the Hudson Valley
