75 Years of Masottina Prosecco

75 Years of Masottina Prosecco

Seventy-five years ago, the Dal Bianco family began their journey into wine. The year was 1946 when Epifanio purchased the Ai Palazzi estate at Gorgo at Monticano. When purchased the estate had 5 hectares of vineyards and a farmhouse. Today Masottina owns 280 hectares...
The Differences Faces of Xarel-lo

The Differences Faces of Xarel-lo

Xarel-lo is a Spanish grape used in the production of Cava and grown in the Catalonia region of Spain. It is indigenous to Spain and I personally only thought of it as a blending grape. Little did I know……A little research, special guests on Winephabet Street an...
Dine Around Italy Dinner

Dine Around Italy Dinner

We all love Italian food, who doesn’t. I married an Italian and he would eat pasta every night if he could. But, there is so much more to Italian food than pasta and so many good wines to pair with each course from the many regions of Italy. Different regions in Italy...
Celebrate the New Year or Just Celebrate with Vilarnau

Celebrate the New Year or Just Celebrate with Vilarnau

This is the season for celebrations! Vilarnau Cava’s are perfect for any celebration. Just look at the packaging. It screams party, good vibes and celebrate! Vilarnau is proud to now be 100% organic. They hold the Organic Viticulture Certificate issued by the Catalan...