Hudson Valley Wine Goddess
Taking The Intimidation Out Of WineProcessing Seyval with a Floatclear
This past weekend Whitecliff Vineyards harvested Seyval. Seyval is the main ingredient in their signature wine "Awosting White." This year they purchased a floatclear which makes the process go a bit quicker as you will see explained in the video below.
Processing Seyval with a Floatclear
This past weekend Whitecliff Vineyards harvested Seyval. Seyval is the main ingredient in their signature wine "Awosting White." This year they purchased a floatclear which makes the process go a bit quicker as you will see explained in the video below.
Processing Seyval with a Floatclear
This past weekend Whitecliff Vineyards harvested Seyval. Seyval is the main ingredient in their signature wine "Awosting White." This year they purchased a floatclear which makes the process go a bit quicker as you will see explained in the video below.
Processing Seyval with a Floatclear
This past weekend Whitecliff Vineyards harvested Seyval. Seyval is the main ingredient in their signature wine "Awosting White." This year they purchased a floatclear which makes the process go a bit quicker as you will see explained in the video below.
Harvest Report Update
It seems that the Hudson Valley fruit seems has higher brix during this harvest season than the other wine regions like the Finger Lakes and Long Island. Thoughts are this is a reflection of the heat in the valley. Not sure if I go for that. It's been a strange and...
Harvest Report Update
It seems that the Hudson Valley fruit seems has higher brix during this harvest season than the other wine regions like the Finger Lakes and Long Island. Thoughts are this is a reflection of the heat in the valley. Not sure if I go for that. It's been a strange and...
