Hudson Valley Wine Goddess
Taking The Intimidation Out Of Wine
Rose Wine, Cigars and Pizza
This is the summer of Rose for me. I have tasted and drank more Rose than I have in all the years I've been drinking wine. The one thing about this summer is I've learned to appreciate Rose. I've been pairing the wine with many different dishes. Masi...
Understanding Harvest with Glorie Farm Winery’s Doug Glorie
Continuing with my interviews about harvest in the Hudson Valley I asked Doug Glorie of Glorie Farm Winery what harvest means to him. 1. What does harvest mean to you? There are two perspectives for answering this question. There is the big picture,...
Wine Word Wednesday – Verdicchio
Discovering White Pinot Noir
Red and Rose wine get their color when the juice sits on the skins and the color is extracted into the wine. Rose wines sit for very short periods of time like the drive from the field to the winery or up to 24 hours on the skins to get the pink color. Red...
Understanding Harvest with Hudson-Chatham Winery’s Carlo DeVito
As we enter August things begin to change in the vineyard. Throughout the upcoming months veraison sets in, the grapes begin to ripen and with the luck of the weather we hope to have a fantastic harvest. This interview with Carlo Devito of Hudson-Chatham Winery is the...
Wine Word Wednesday – Melon de Bourgogne
Your Guide to the Craft Beverage Producers in the Hudson Valley
