by Debbie | Oct 27, 2016 | harvest, whitecliff vineyards, whitecliff winery
This past weekend I had the opportunity to stop at Whitecliff Vineyard and Winery and catch up with owner/winemaker Michael Migliore. In this video Michael shares with us what he’s harvested from his property and what he will be harvesting from the...
by Debbie | Aug 18, 2016 | glorie farm winery, harvest, hudson valley harvest
Continuing with my interviews about harvest in the Hudson Valley I asked Doug Glorie of Glorie Farm Winery what harvest means to him. 1. What does harvest mean to you? There are two perspectives for answering this question. There is the big picture,...
by Debbie | Aug 31, 2009 | harvest, hudson valley wine country, veraison
I realize from my previous post, there are many of you that don’t know what Veraison is. Let me explain.Veraison is the time of year grapes begin to change color, tannins ripen and astringent malic acid begins to give way to softer tartaric acid. Leaves are...
by Debbie | Aug 31, 2009 | harvest, hudson valley wine country, veraison
I realize from my previous post, there are many of you that don’t know what Veraison is. Let me explain.Veraison is the time of year grapes begin to change color, tannins ripen and astringent malic acid begins to give way to softer tartaric acid. Leaves are...
by Debbie | Aug 31, 2009 | harvest, hudson valley wine country, veraison
I realize from my previous post, there are many of you that don’t know what Veraison is. Let me explain.Veraison is the time of year grapes begin to change color, tannins ripen and astringent malic acid begins to give way to softer tartaric acid. Leaves are...
by Debbie | Aug 31, 2009 | harvest, hudson valley wine country, veraison
I realize from my previous post, there are many of you that don’t know what Veraison is. Let me explain.Veraison is the time of year grapes begin to change color, tannins ripen and astringent malic acid begins to give way to softer tartaric acid. Leaves are...
