Hudson Valley Wine Goddess
Taking The Intimidation Out Of WineThe Back Room Experience
For the past three days Paul and I volunteered to work at the New York Wine & Food Classic. This is THE New York Wine Competition. Entries consist of only New York wines made with New York Grapes and Fruit. There were 805 entries in this competition. However, I was...
The Back Room Experience
For the past three days Paul and I volunteered to work at the New York Wine & Food Classic. This is THE New York Wine Competition. Entries consist of only New York wines made with New York Grapes and Fruit. There were 805 entries in this competition. However, I...
The Back Room Experience
For the past three days Paul and I volunteered to work at the New York Wine & Food Classic. This is THE New York Wine Competition. Entries consist of only New York wines made with New York Grapes and Fruit. There were 805 entries in this competition. However, I...
The Back Room Experience
For the past three days Paul and I volunteered to work at the New York Wine & Food Classic. This is THE New York Wine Competition. Entries consist of only New York wines made with New York Grapes and Fruit. There were 805 entries in this competition. However, I was...
Fish Chowder with Striped Bass
I made this recipe,paired and cooked it with a Goosecross Chardonnay. Although I strayed from the Hudson Valley on this one, a Whitecliff Chardonnay or Millbrook Chardonnay would go just as well . You want a Chardonnay that is slighly oaky with a hint of butter. It's...
Fish Chowder with Striped Bass
I made this recipe,paired and cooked it with a Goosecross Chardonnay. Although I strayed from the Hudson Valley on this one, a Whitecliff Chardonnay or Millbrook Chardonnay would go just as well . You want a Chardonnay that is slighly oaky with a hint of butter. It's...
Your Guide to the Craft Beverage Producers in the Hudson Valley
