Hudson Valley Wine Goddess
Taking The Intimidation Out Of Wine
Beef Cheeks – Have Your Tried Them?
When I saw that Slow Food South Jersey was having their Winter Feast I jumped at the chance to attend. You don't get many chances down here to be with like minded people who like and understand farm to table. However, when looking at the menu I saw "Beef...
10th Anniversary of Hudson Valley Restaurant Week Kickoff on Periscope
I can't believe it's been 10 years since the launch of Hudson Valley Restaurant Week. What a fantastic event it has grown to be. The event begins Monday, March 7 and runs until Sunday March 20, 2016. Three-course luncheons are...
Wine Word Wednesday: Vernaccia
Exploring New Zealand Pinot Noir with Loveblock
I love Pinot Noir, but honestly most of the Pinot I drink is from Oregon or California. I haven't really explored Pinot Noir from New Zealand and I know they are known for it. I was really glad when a sample of Loveblock Pinot Noir and it was just in time for...
2 Value Priced Wines from Montes Wines
I have tasted Montes Wines before and I am always amazed at the great quality coming Aurello Montes. It all began for them in 1988 when they realized their dream of crafting wines in high quality than the current standards and using sustainable methods. This...
Wine Word Wednesday: Monastrell
Your Guide to the Craft Beverage Producers in the Hudson Valley
