by Debbie | Oct 9, 2009 | benmarl winery, bottling wine, shawangunk wine trail
Matt explains his new bottling machine and how it works. He’s so proud of this machine!
by Debbie | Sep 30, 2009 | benmarl winery, hudson valley harvest, new york grape harvest, seyval processing, shawangunk wine trail
Matt Spaccarelli of Benmarl Winery uses a aerometer to measure brix levels in processing Seyval
by Debbie | Sep 30, 2009 | benmarl winery, hudson valley harvest, new york grape harvest, seyval processing, shawangunk wine trail
Matt Spaccarelli of Benmarl Winery uses a aerometer to measure brix levels in processing Seyval
by Debbie | Sep 30, 2009 | benmarl winery, hudson valley harvest, new york grape harvest, seyval processing, shawangunk wine trail
Matt Spaccarelli of Benmarl Winery uses a aerometer to measure brix levels in processing Seyval
by Debbie | Sep 30, 2009 | benmarl winery, hudson valley harvest, new york grape harvest, seyval processing, shawangunk wine trail
Matt Spaccarelli of Benmarl Winery uses a aerometer to measure brix levels in processing Seyval
by Debbie | Sep 30, 2009 | benmarl winery, hudson valley harvest, new york grape harvest, seyval processing, shawangunk wine trail
Matt Spaccarelli of Benmarl Winery uses a aerometer to measure brix levels in processing Seyval
