by Debbie | Apr 27, 2009 | hudson valley wine, hudson valley wine competition, new york wine, wine competition, wine tasting
I thought I’d give you a behind the scenes look at what goes into a wine competition here in the Hudson Valley. Months prior to the competition, a letter went out to about 25 wineries in the Hudson Valley. The wines intered in the competition need to be made...
by Debbie | Apr 27, 2009 | hudson valley wine, hudson valley wine competition, new york wine, wine competition, wine tasting
I thought I’d give you a behind the scenes look at what goes into a wine competition here in the Hudson Valley. Months prior to the competition, a letter went out to about 25 wineries in the Hudson Valley. The wines intered in the competition need to be made...
by Debbie | Apr 27, 2009 | hudson valley wine, hudson valley wine competition, new york wine, wine competition, wine tasting
I thought I’d give you a behind the scenes look at what goes into a wine competition here in the Hudson Valley. Months prior to the competition, a letter went out to about 25 wineries in the Hudson Valley. The wines intered in the competition need to be made...
by Debbie | Apr 24, 2009 | brotherhood winery, hudson valley wine, new york wine, riesling, shawangunk wine trail
What a pairing! Brotherhood 2007 Dry Riesling with Scallops and a balsamic vinegar reduction. Yum!First the wine..It’s very important to taste the wine first and then taste again with the food. Sometimes the wine will taste bland on it’s own, but when...
by Debbie | Apr 24, 2009 | brotherhood winery, hudson valley wine, new york wine, riesling, shawangunk wine trail
What a pairing! Brotherhood 2007 Dry Riesling with Scallops and a balsamic vinegar reduction. Yum!First the wine..It’s very important to taste the wine first and then taste again with the food. Sometimes the wine will taste bland on it’s own, but when...
by Debbie | Apr 24, 2009 | brotherhood winery, hudson valley wine, new york wine, riesling, shawangunk wine trail
What a pairing! Brotherhood 2007 Dry Riesling with Scallops and a balsamic vinegar reduction. Yum!First the wine..It’s very important to taste the wine first and then taste again with the food. Sometimes the wine will taste bland on it’s own, but when...
