by Debbie | Mar 24, 2011 | benmarlwinery, hudson valley wine, rose wine
Last Friday was such a beautiful Spring day that I got out the Benmarl Rose I had purchased in November. Yes, this Rose has been taking up space in my fridge all winter. I was waiting for the right time to uncork it. I have to be upfront with you, I am not a big...
by Debbie | Mar 24, 2011 | benmarlwinery, hudson valley wine, rose wine
Last Friday was such a beautiful Spring day that I got out the Benmarl Rose I had purchased in November. Yes, this Rose has been taking up space in my fridge all winter. I was waiting for the right time to uncork it. I have to be upfront with you, I...
by Debbie | Mar 7, 2011 | cabernet franc, hudson valley wine, malbec, merlot, petit verdot, whitecliff vineyard, whitecliff winery
Michael Migliore invited me and Paul over to do some wine blending. The wine on the blending table was Cabernet Franc, Merlot, Petit Verdot and Malbec. We later added Gamay Noir and Pinot Noir to the table. The mission for the day was to see if the...
by Debbie | Mar 7, 2011 | cabernet franc, hudson valley wine, malbec, merlot, petit verdot, whitecliff vineyard, whitecliff winery
Michael Migliore invited me and Paul over to do some wine blending. The wine on the blending table was Cabernet Franc, Merlot, Petit Verdot and Malbec. We later added Gamay Noir and Pinot Noir to the table. The mission for the day was to see if the varietal stood up...
by Debbie | Mar 7, 2011 | cabernet franc, hudson valley wine, malbec, merlot, petit verdot, whitecliff vineyard, whitecliff winery
Michael Migliore invited me and Paul over to do some wine blending. The wine on the blending table was Cabernet Franc, Merlot, Petit Verdot and Malbec. We later added Gamay Noir and Pinot Noir to the table. The mission for the day was to see if the...
by Debbie | Mar 7, 2011 | cabernet franc, hudson valley wine, malbec, merlot, petit verdot, whitecliff vineyard, whitecliff winery
Michael Migliore invited me and Paul over to do some wine blending. The wine on the blending table was Cabernet Franc, Merlot, Petit Verdot and Malbec. We later added Gamay Noir and Pinot Noir to the table. The mission for the day was to see if the...
