by Debbie | Feb 22, 2011 | culinary institute of america, joseph carr
We are so fortunate to live in the Hudson Valley with so many great restaurants and the school where many of the great chefs began – The Culinary Institute of America. Every winter the CIA offers a “Winter Dining Series” and this is a series of...
by Debbie | Jan 16, 2009 | culinary institute of america, hudson valley wine country, joseph carr
After the seminar at the Danny Kaye Theatre we walked across the street to the American Bounty Restaurant. This is one of my favorite restaurants on the campus.We were seated and waited for the first course. As we were waiting, the server filled our glass with a...
by Debbie | Jan 16, 2009 | culinary institute of america, hudson valley wine country, joseph carr
After the seminar at the Danny Kaye Theatre we walked across the street to the American Bounty Restaurant. This is one of my favorite restaurants on the campus.We were seated and waited for the first course. As we were waiting, the server filled our glass with a...
by Debbie | Jan 16, 2009 | culinary institute of america, hudson valley wine country, joseph carr
After the seminar at the Danny Kaye Theatre we walked across the street to the American Bounty Restaurant. This is one of my favorite restaurants on the campus.We were seated and waited for the first course. As we were waiting, the server filled our glass with a...
by Debbie | Jan 16, 2009 | culinary institute of america, hudson valley wine country, joseph carr
After the seminar at the Danny Kaye Theatre we walked across the street to the American Bounty Restaurant. This is one of my favorite restaurants on the campus.We were seated and waited for the first course. As we were waiting, the server filled our glass with a...
by Debbie | Jan 16, 2009 | culinary institute of america, hudson valley wine country, joseph carr
After the seminar at the Danny Kaye Theatre we walked across the street to the American Bounty Restaurant. This is one of my favorite restaurants on the campus.We were seated and waited for the first course. As we were waiting, the server filled our glass with a...
