by Debbie | Sep 24, 2009 | hudson valley grape harvest, new york grape harvest, seyval grape harvest, shawangunk wine trail, whitecliff vineyard
This past weekend Whitecliff Vineyards harvested Seyval. Seyval is the main ingredient in their signature wine “Awosting White.” This year they purchased a floatclear which makes the process go a bit quicker as you will see explained in the video...
by Debbie | Sep 24, 2009 | hudson valley grape harvest, new york grape harvest, seyval grape harvest, shawangunk wine trail, whitecliff vineyard
This past weekend Whitecliff Vineyards harvested Seyval. Seyval is the main ingredient in their signature wine “Awosting White.” This year they purchased a floatclear which makes the process go a bit quicker as you will see explained in the video...
by Debbie | Sep 23, 2009 | grape harvest, hudson valley grape harvest, hudson valley harvest, new york grape harvest
It seems that the Hudson Valley fruit seems has higher brix during this harvest season than the other wine regions like the Finger Lakes and Long Island. Thoughts are this is a reflection of the heat in the valley. Not sure if I go for that. It’s been a strange...
by Debbie | Sep 23, 2009 | grape harvest, hudson valley grape harvest, hudson valley harvest, new york grape harvest
It seems that the Hudson Valley fruit seems has higher brix during this harvest season than the other wine regions like the Finger Lakes and Long Island. Thoughts are this is a reflection of the heat in the valley. Not sure if I go for that. It’s been a strange...
by Debbie | Sep 23, 2009 | grape harvest, hudson valley grape harvest, hudson valley harvest, new york grape harvest
It seems that the Hudson Valley fruit seems has higher brix during this harvest season than the other wine regions like the Finger Lakes and Long Island. Thoughts are this is a reflection of the heat in the valley. Not sure if I go for that. It’s been a strange...
by Debbie | Sep 23, 2009 | grape harvest, hudson valley grape harvest, hudson valley harvest, new york grape harvest
It seems that the Hudson Valley fruit seems has higher brix during this harvest season than the other wine regions like the Finger Lakes and Long Island. Thoughts are this is a reflection of the heat in the valley. Not sure if I go for that. It’s been a strange...
