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The Back Room Experience

by Debbie | Aug 19, 2009 | new york iwne and food classic, red newt cellars, stoutridge vineyards

For the past three days Paul and I volunteered to work at the New York Wine & Food Classic. This is THE New York Wine Competition. Entries consist of only New York wines made with New York Grapes and Fruit. There were 805 entries in this competition. However, I...

The Back Room Experience

by Debbie | Aug 19, 2009 | new york iwne and food classic, red newt cellars, stoutridge vineyards

For the past three days Paul and I volunteered to work at the New York Wine & Food Classic. This is THE New York Wine Competition. Entries consist of only New York wines made with New York Grapes and Fruit. There were 805 entries in this competition. However, I...

The Back Room Experience

by Debbie | Aug 19, 2009 | new york iwne and food classic, red newt cellars, stoutridge vineyards

For the past three days Paul and I volunteered to work at the New York Wine & Food Classic. This is THE New York Wine Competition. Entries consist of only New York wines made with New York Grapes and Fruit. There were 805 entries in this competition. However, I...

The Back Room Experience

by Debbie | Aug 19, 2009 | new york iwne and food classic, red newt cellars, stoutridge vineyards

For the past three days Paul and I volunteered to work at the New York Wine & Food Classic. This is THE New York Wine Competition. Entries consist of only New York wines made with New York Grapes and Fruit. There were 805 entries in this competition. However, I...

The Back Room Experience

by Debbie | Aug 19, 2009 | new york iwne and food classic, red newt cellars, stoutridge vineyards

For the past three days Paul and I volunteered to work at the New York Wine & Food Classic. This is THE New York Wine Competition. Entries consist of only New York wines made with New York Grapes and Fruit. There were 805 entries in this competition. However, I...

The Back Room Experience

by Debbie | Aug 19, 2009 | new york iwne and food classic, red newt cellars, stoutridge vineyards

For the past three days Paul and I volunteered to work at the New York Wine & Food Classic. This is THE New York Wine Competition. Entries consist of only New York wines made with New York Grapes and Fruit. There were 805 entries in this competition. However, I...

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