by Debbie | Mar 22, 2012 | Art of local, Hudson Valley Bounty, hudson valley wine, robibero family vineyards, robibero winery
The Art of Local is a special event presented by Hudson Valley Bounty taking place during Hudson Valley Restaurant Week. The event highlights Hudson Valley Bounty’s artisan food makers.This year each event will focus on the products of the wineries with tastings...
by Debbie | Mar 22, 2012 | Art of local, Hudson Valley Bounty, hudson valley wine, robibero family vineyards, robibero winery
The Art of Local is a special event presented by Hudson Valley Bounty taking place during Hudson Valley Restaurant Week. The event highlights Hudson Valley Bounty’s artisan food makers.This year each event will focus on the products of the wineries with tastings...
by Debbie | Mar 22, 2012 | Art of local, Hudson Valley Bounty, hudson valley wine, robibero family vineyards, robibero winery
The Art of Local is a special event presented by Hudson Valley Bounty taking place during Hudson Valley Restaurant Week. The event highlights Hudson Valley Bounty’s artisan food makers.This year each event will focus on the products of the wineries with tastings...
by Debbie | Feb 13, 2012 | robibero family vineyards
Once you put your nose into the glass of this 2008 Cabernet Franc you get an initial aroma of black pepper and cherry. It’s a very nice nose with strong aromas. As the wine opens it gives way to soft hints of oak and cranberry. The palate...
by Debbie | Feb 13, 2012 | robibero family vineyards
Once you put your nose into the glass of this 2008 Cabernet Franc you get an initial aroma of black pepper and cherry. It’s a very nice nose with strong aromas. As the wine opens it gives way to soft hints of oak and cranberry. The palate doesn’t have as...
by Debbie | Feb 13, 2012 | robibero family vineyards
Once you put your nose into the glass of this 2008 Cabernet Franc you get an initial aroma of black pepper and cherry. It’s a very nice nose with strong aromas. As the wine opens it gives way to soft hints of oak and cranberry. The palate doesn’t have as...
