by Debbie | Jan 11, 2008 | Uncategorized
I had a very good wine last night. I served it with turkey chili stuffed peppers. It was a Casa Barranca 2004 Reserve Craftsman Red. This wine was 75% Cab and 25% Merlot from Paso Robles. It was bursting with Cherry with very light tannins. Maraschino cherry to be...
by Debbie | Jan 11, 2008 | Uncategorized
I had a very good wine last night. I served it with turkey chili stuffed peppers. It was a Casa Barranca 2004 Reserve Craftsman Red. This wine was 75% Cab and 25% Merlot from Paso Robles. It was bursting with Cherry with very light tannins. Maraschino cherry to be...
by Debbie | Jan 11, 2008 | Uncategorized
I had a very good wine last night. I served it with turkey chili stuffed peppers. It was a Casa Barranca 2004 Reserve Craftsman Red. This wine was 75% Cab and 25% Merlot from Paso Robles. It was bursting with Cherry with very light tannins. Maraschino cherry to be...
by Debbie | Jan 9, 2008 | Uncategorized
Dry The puckering sensation that wine imparts.It is the opposite of sweet. It’s often caused by tannins in the wine.Domaine A wine estate in France.
by Debbie | Jan 8, 2008 | Uncategorized
Dry The puckering sensation that wine imparts.It is the opposite of sweet. It’s often caused by tannins in the wine. Domaine A wine estate in France.
by Debbie | Jan 8, 2008 | Uncategorized
Dry The puckering sensation that wine imparts.It is the opposite of sweet. It’s often caused by tannins in the wine.Domaine A wine estate in France.
