This wine is 100% Chardonnay from the three primary growing regions in New York State.  The Hudson Valley, Long Island and the Finger Lakes. 40% of this wine was aged in American oak for 4 months.

Aromas of mineral, pear, coconut finish off with a hint of citrus.   On the palate there is pear, honeydew melon giving way to hints of butter, tangerine and lime zest.  The finish was soft minerally lime.

This wine will go nicely with Chilean sea bass!  It is available in their tasting room and is priced at $16.