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Recent Blog Posts

Processing Nectarines for a new wine

by Debbie | Sep 21, 2009 | adair vineyards, hudson valley harvest, hudson valley wine, nectarine wine, shawangunk wine trail, stone fruit wine, wine making

Marc Stopkie owner/winemaker of Adair Vineyards is known for his Peche wine, made from Hudson Valley white peaches. In fact, his Peche had the highest score at this years Hudson Valley Wine Competition. The creation of the Peche was an experiment. It began a while ago...

Processing Nectarines for a new wine

by Debbie | Sep 21, 2009 | adair vineyards, hudson valley harvest, hudson valley wine, nectarine wine, shawangunk wine trail, stone fruit wine, wine making

Marc Stopkie owner/winemaker of Adair Vineyards is known for his Peche wine, made from Hudson Valley white peaches. In fact, his Peche had the highest score at this years Hudson Valley Wine Competition. The creation of the Peche was an experiment. It began a while ago...

Processing Nectarines for a new wine

by Debbie | Sep 21, 2009 | adair vineyards, hudson valley harvest, hudson valley wine, nectarine wine, shawangunk wine trail, stone fruit wine, wine making

Marc Stopkie owner/winemaker of Adair Vineyards is known for his Peche wine, made from Hudson Valley white peaches. In fact, his Peche had the highest score at this years Hudson Valley Wine Competition. The creation of the Peche was an experiment. It began a while ago...

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