When it comes to summer sipping, Spain delivers in spades. With vineyards hugging coastal breezes and winemakers embracing crisp, aromatic profiles, Spanish whites are tailor-made for beach days, rooftop hangs, and seafood feasts. Two bottles that deserve a spot in your fridge this season? The effervescent Ulacia Txakolina Blanco and the juicy, mineral-rich Granbazán Albariño Verde.
Ulacia Txakolina Blanco (Getaria, Spain – $20)
Bright · Briny · Slightly Sparkling
From the scenic seaside hillsides of Getaria in the Basque Country, this lightly effervescent white wine is made from local grapes Ondarrabi Zuri and Ondarrabi Beltza. Hand-harvested and fermented in stainless steel tanks, Ulacia captures the essence of the Atlantic coast with zesty citrus, a touch of salinity and stone fruit, and a natural spritz.
What sets it apart? Its refreshing acidity, low alcohol (just 11%), and subtle effervescence from retaining natural CO₂ during fermentation. It’s perfect with raw bar favorites—think oysters, and fresh tuna—or simply as a thirst-quenching aperitif after a day in the sun.
Granbazán Albariño Verde (Rías Baixas, Spain – $27)
Aromatic · Lush · Saline
From the lush, granite-rich vineyards of Val do Salnés, Granbazán’s Albariño Verde is what summer dreams are made of. Grown in northwest-facing micro-plots near the sea and fermented with native yeasts, this wine spends four months on fine lees, giving it complexity without sacrificing brightness.
Expect a gorgeous mix of white peach, lime zest, and sea breeze minerality with a zippy acidity on the finish, is a knockout with ceviche, grilled shellfish, or even salty snacks like edamame and olives.
With a touch more weight and complexity than the Txakolina, this Albariño offers a 13.3% ABV and vibrant acidity (7.9 g/L), making it both food-friendly and lively on its own.
Why These Two?
Together, Ulacia and Granbazán represent two distinct but equally refreshing sides of Spanish white wine: the energetic, spritzy Txakolina and the aromatic, saline-driven Albariño. Both are built for sunshine, seafood, and spontaneous summer moments.
Pro tip: Serve well-chilled and enjoy outdoors—preferably with salty breezes and good friends.
