The Art of Local is a special event presented by Hudson Valley Bounty taking place during Hudson Valley Restaurant Week. The event highlights Hudson Valley Bounty’s artisan food makers.

This year each event will focuson the products of the wineries with tastingsof artisan cheeses and local products that compliment the wine. Taking the event on the road gives allows the opportunity to shine on our local food craftsmanmembers and what is available in the Hudson Valley.  These smaller, moreintimate, art of local events gives people the chance to go to different counties inour program and allow different people to learn about a specific food artisanin that community.  
The Art of Local kicks off Saturday March 24, 2012 from 12pm – 5pm at Robibero Family Vineyards in New Paltz. Experience the true artisanship of Robibero’s wines paired with locally grown food prepared by the Chef’s Consortium.  Ulster County’s Acorn Hill Farm will be offering tastings of their artisan cheese. 

The wines being sampled and paired will be Robibero’s 2010 87 North; 2010 Dry Riesling; 2010 Rabbit’s Foot and the 2008 Pinot Noir

Tickets are $10 and can be purchased by clicking here.