Hudson Valley Wine Goddess

Interesting tidbit......Did you know the top 100 list of wines served in restaurants iss dominated by U.S. producers, with most coming from California. There are also 15 wine makers from France, seven from Italy, two from Australia and one from Chile that were on the...

I've posted a survey on the left hand side of the blog. Please take time to cast your opinion. No identification needed. I will post the results next week.Thanks.

I've spoken about residual sugar and how the percentage of it in the wine makes it semi-dry to sweet. High residual sugar can also be due to growing conditins in the grapes. Usually from varietal differences, late harvesting, botrytis or from freezing (ice wine) on...

This event is a must! Have you eaten local grass fed beef, paired with red wine? You should attend this event. I attend last year and was amazed at the difference a grass fed burger tastes. Paired with Whitecliff's red wines...yum!! I am now a grass fed beef convert!...

This years New Yrok Wine & Food Classic was held at Copia in Napa CA. This year’s competition included 790 New York wines from Long Island, the Hudson Valley, the Finger Lakes, Niagara Escarpment, Lake Erie, and other regions of New York State.The awards were based on...

This years New Yrok Wine & Food Classic was held at Copia in Napa CA. This year’s competition included 790 New York wines from Long Island, the Hudson Valley, the Finger Lakes, Niagara Escarpment, Lake Erie, and other regions of New York State.The awards were based on...