Hudson Valley Wine Goddess
Taking The Intimidation Out Of WineStuffed Cabbage My Way
Now that we are gearing up for a big Turkey dinner, I thought I'd share with you my first and successful attempt at Stuffed Cabbage. Now you have something to prepare when you are sick of the leftover turkey.Being of Hungarian descent, (my grandfather was from...
5 Wines for Your Thanksgiving Day Table
Thanksgiving is just around the corner and I hope you will be home enjoying family and friends with some good wine selections. I spend Thanksgiving with one of my close childhood friends and of course I am in charge of the wine. (I bring an appetizer, mashed potatoes...
Notes From the Captain Lawrence Tasting: Room Where the Beers Are
It’s gray and damp, a chilly mist discouraging most outdoor activity. The formerly dazzling fall foliage has been reduced to a wet, messy nuisance. It’s not quite the holiday season, and the Giants and Jets don’t provide much of a reason to tune in. For many, this...
Robibero 2012 Cabernet Franc with Quinoa Stuffed Peppers
You know how they say, a little wine in the food a little wine for the cook. That is just what I did when I uncorked the bottle of Robibero 2012 Cabernet Franc. A young wine that I feel needs some time in the bottle. It had some nuances of voilets and plum with...
Summer’s (My Dog) Anniversary Wine
It was the first day of Summer 8 years ago when Summer our Boykin Spaniel came into our lives. In honor of her anniversary we celebrated with this 2011 Chateau Grand Jean White BordeauxWhite Bordeaux is usually a blend of Semillon and Sauvignon Blanc which are the...
Summer’s (My Dog) Anniversary Wine
It was the first day of Summer 8 years ago when Summer our Boykin Spaniel came into our lives. In honor of her anniversary we celebrated with this 2011 Chateau Grand Jean White BordeauxWhite Bordeaux is usually a blend of Semillon and Sauvignon Blanc which are...
Your Guide to the Craft Beverage Producers in the Hudson Valley
