by Debbie | Mar 7, 2011 | cabernet franc, hudson valley wine, malbec, merlot, petit verdot, whitecliff vineyard, whitecliff winery
Michael Migliore invited me and Paul over to do some wine blending. The wine on the blending table was Cabernet Franc, Merlot, Petit Verdot and Malbec. We later added Gamay Noir and Pinot Noir to the table. The mission for the day was to see if the...
by Debbie | Mar 7, 2011 | cabernet franc, hudson valley wine, malbec, merlot, petit verdot, whitecliff vineyard, whitecliff winery
Michael Migliore invited me and Paul over to do some wine blending. The wine on the blending table was Cabernet Franc, Merlot, Petit Verdot and Malbec. We later added Gamay Noir and Pinot Noir to the table. The mission for the day was to see if the varietal stood up...
by Debbie | Mar 7, 2011 | cabernet franc, hudson valley wine, malbec, merlot, petit verdot, whitecliff vineyard, whitecliff winery
Michael Migliore invited me and Paul over to do some wine blending. The wine on the blending table was Cabernet Franc, Merlot, Petit Verdot and Malbec. We later added Gamay Noir and Pinot Noir to the table. The mission for the day was to see if the...
by Debbie | Sep 28, 2010 | 2010 hudson valley harest, cabernet franc, hudson valley cabernet franc, oak summit vineyads
Oak Summit Cab FrancThis past weekend Oak Summit harvested their Cab Franc. Personally I thought it was to early to harvest that variety. I guess I was incorrect. The brix number coming in at 23.6, pH 3.6, TA 7 g/l Considering the next few...
by Debbie | Sep 28, 2010 | 2010 hudson valley harest, cabernet franc, hudson valley cabernet franc, oak summit vineyads
Oak Summit Cab Franc This past weekend Oak Summit harvested their Cab Franc. Personally I thought it was to early to harvest that variety. I guess I was incorrect. The brix number coming in at 23.6, pH 3.6, TA 7 g/l Considering the next few days of rain…well...
by Debbie | Sep 28, 2010 | 2010 hudson valley harest, cabernet franc, hudson valley cabernet franc, oak summit vineyads
Oak Summit Cab FrancThis past weekend Oak Summit harvested their Cab Franc. Personally I thought it was to early to harvest that variety. I guess I was incorrect. The brix number coming in at 23.6, pH 3.6, TA 7 g/l Considering the next few...
