by Debbie | Sep 28, 2010 | 2010 hudson valley harest, cabernet franc, hudson valley cabernet franc, oak summit vineyads
Oak Summit Cab FrancThis past weekend Oak Summit harvested their Cab Franc. Personally I thought it was to early to harvest that variety. I guess I was incorrect. The brix number coming in at 23.6, pH 3.6, TA 7 g/l Considering the next few...
by Debbie | Sep 28, 2010 | 2010 hudson valley harest, cabernet franc, hudson valley cabernet franc, oak summit vineyads
Oak Summit Cab FrancThis past weekend Oak Summit harvested their Cab Franc. Personally I thought it was to early to harvest that variety. I guess I was incorrect. The brix number coming in at 23.6, pH 3.6, TA 7 g/l Considering the next few...
by Debbie | Sep 28, 2010 | 2010 hudson valley harest, cabernet franc, hudson valley cabernet franc, oak summit vineyads
Oak Summit Cab Franc This past weekend Oak Summit harvested their Cab Franc. Personally I thought it was to early to harvest that variety. I guess I was incorrect. The brix number coming in at 23.6, pH 3.6, TA 7 g/l Considering the next few days of rain…well...
by Debbie | Sep 28, 2010 | 2010 hudson valley harest, cabernet franc, hudson valley cabernet franc, oak summit vineyads
Oak Summit Cab FrancThis past weekend Oak Summit harvested their Cab Franc. Personally I thought it was to early to harvest that variety. I guess I was incorrect. The brix number coming in at 23.6, pH 3.6, TA 7 g/l Considering the next few...
by Debbie | Sep 28, 2010 | 2010 hudson valley harest, cabernet franc, hudson valley cabernet franc, oak summit vineyads
Oak Summit Cab FrancThis past weekend Oak Summit harvested their Cab Franc. Personally I thought it was to early to harvest that variety. I guess I was incorrect. The brix number coming in at 23.6, pH 3.6, TA 7 g/l Considering the next few...
by Debbie | Sep 28, 2010 | 2010 hudson valley harest, cabernet franc, hudson valley cabernet franc, oak summit vineyads
Oak Summit Cab Franc This past weekend Oak Summit harvested their Cab Franc. Personally I thought it was to early to harvest that variety. I guess I was incorrect. The brix number coming in at 23.6, pH 3.6, TA 7 g/l Considering the next few days of rain…well...
