Oak Summit Cab Franc

This past weekend Oak Summit harvested their Cab Franc.  Personally I thought it was to early to harvest that variety.  I guess I was incorrect.  The brix number coming in at 23.6, pH 3.6, TA 7 g/l  Considering the next few days of rain…well maybe they were best picked when they were? 

John Bruno – Owner of Oak Summit told me “Flavors were phenomenal, and we are all glad we choose to harvest before this week of 5 days of rain. Who knows, there may be another 5 days of rain after that.”